Foods | Free Full-Text | Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils
Marangoni Effect-Driven Transfer and Compression at Three-Phase Interfaces for Highly Reproducible Nanoparticle Monolayers | The Journal of Physical Chemistry Letters
Colloids and Interfaces | Free Full-Text | Marangoni Patterns in a Non-Isothermal Liquid with Deformable Interface Covered by Insoluble Surfactant
Marangoni Effect-Driven Transfer and Compression at Three-Phase Interfaces for Highly Reproducible Nanoparticle Monolayers | The Journal of Physical Chemistry Letters
Alejandro Marangoni | Food Science
Organogels: An Alternative Edible Oil-Structuring Method | SpringerLink
Foods | Free Full-Text | Oleogels—Innovative Technological Solution for the Nutritional Improvement of Meat Products
Gels | Free Full-Text | Oleogel-Based Systems for the Delivery of Bioactive Compounds in Foods
Competing Marangoni and Rayleigh convection in evaporating binary droplets | Journal of Fluid Mechanics | Cambridge Core
Foods | Free Full-Text | Oleogels in Food: A Review of Current and Potential Applications
Influence of the Particle Concentration and Marangoni Flow on the Formation of Cellulose Nanocrystal Films | Langmuir
Construction of Millimeter-Wide Monolayers of Ordered Nanocubes as a Stain of “Wineglass Tears” Driven by the Marangoni Flow | Langmuir
Evaporation Dynamics of Sessile Droplets: The Intricate Coupling of Capillary, Evaporation, and Marangoni Flow | Langmuir
Alternative fat: redefining adipocytes for biomanufacturing cultivated meat: Trends in Biotechnology
Gels | Free Full-Text | An Attempt to Relate Oleogel Properties to Wax Ester Chemical Structures
Materials | Free Full-Text | Periodic Expansion and Contraction Phenomena in a Pendant Droplet Associated with Marangoni Effect
Beeswax to Naturally Transform Textures | Koster Keunen
Materials | Free Full-Text | Thermocapillary Marangoni Flows in Azopolymers
Foods | Free Full-Text | Influence of Emulsifying Salts on the Growth of Bacillus thuringiensis CFBP 3476 and Clostridium perfringens ATCC 13124 in Processed Cheese
Dynamical Clustering and Band Formation of Particles in a Marangoni Vortexing Droplet | Langmuir
Self-Organization Emerging from Marangoni and Elastocapillary Effects Directed by Amphiphile Filament Connections | Langmuir
Marangoni‐Effect‐Assisted Bar‐Coating Method for High‐Quality Organic Crystals with Compressive and Tensile Strains - Zhang - 2017 - Advanced Functional Materials - Wiley Online Library
Marangoni Effect-Driven Transfer and Compression at Three-Phase Interfaces for Highly Reproducible Nanoparticle Monolayers | The Journal of Physical Chemistry Letters
